You have now invaded my cooking corner!
I am giving a try on baking and cooking since
i just LOVE FOOD UGHHH.. Now for my first baked good!: Protein Banana Bread w/ Chocolate! Most of it comes from this amazing recipe: https://theproteinchef.co/protein-banana-bread-recipe/

Only changes to the recipe: 1 Cup of Milk instead of 1/4, to compensate lack of apple sauce, 3 teaspoons of cacao, no baking soda, 2 flat teaspoons of baking powder, and 3 flat teaspoons of vanilla sugar. Psst.. If you have recipe ideas, send them here! 6/4/2026

7/4/2026
Trying out a protein cake recipe,
that was really hard to follow, the recipe
did not have 90% of measurments,
but this is my updated version!

Most of it comes from this recipe:
https://mattsfitchef.com/chocolate-protein-cake/

The measurments: (Note, the original recipe is half as big, so divide all measurments in half)
2 eggs
1 cup (240 g) Greek yogurt, nonfat
1 cup (100 g) oat flour, or preferred flour
1 cup (100 g) protein powder, i used Dymatize elite whey chocolate protein powder
½ cup (~30-40 g) cocoa powder
2 flat tsp baking powder
¼ to ¾ cup (60 to 180 ml (personally used 120 ml) of Milk
And cook it at 180c° for 30 minutes, or personal preference.

8/4/2026
This time we have a Double Chocolate Brownie Baked Oatmeal,
the recipe was quite good but as always,
i always had to substitute some ingredients,
so here it shall be!

Most of it comes from this recipe:
https://www.youtube.com/watch?v=vfWi74e8jzE

The measurments:
2 eggs
3 cups (240 g) Oats (I had 247 g but that changes nothing.)
3 scoops (90 g) Protein powder, i used
Dymatize elite whey chocolate protein powder (99 g in mine)
3 teaspoons (12 g) Vanilla sugar
5 teaspoons (~20 g) cocoa powder
(I had to add nesquik because I ran out of normal cocoa)
2 flat tsp baking powder
(480 g (personally used 482 g) of Milk
1 tbsp (14 g) Butter
(226 g) Of Apple sauce (replaced it with 3 bananas,
preferrably 2 to lower moisture
(70 g) Of chocolate, personally used 50%
chocolate, around half went into the bread itself,
rest as topping.
And cook it at 180c° for 30-45 minutes, or personal preference.
NOTE: If it ends up soupy in the middle after this, put it back
in the warm oven and let it sit, i would say 1h or more would be enough
for the oats to soak up the moisture, or when you mix the ingredients
let the oats sit in the mixture for some time.

9/4/2026 More baking, this time i had an attempt on
baking a cake! Except it didn't work out
that well..
it ended up quite flat and not even close to airy
as the pictures, but heres the original!:
https://theproteinchef.co/easy-greek-yogurt-cake-recipe/

3 Large Whole Eggs
12-24 g Sweetener (i used stevia sugar replacement)
240 g Greek Yogurt
30 g All Purpose Flour (used oat flour instead)
7.5 ml Vanilla Extract (personally used just vanilla sugar)
24 g Corn Starch
2 g Baking Soda
15-30 g Protein Powder

10/4/2026 Almost daily baking woah..
This time tried making protein cookies,
but the "dough" ended up too runny,
so it ended up as cupcakes,
but theyre still SO TASTY, so go check out the
original recipe here!:
https://chocolatecoveredkatie.com/chocolate-protein-cookies-recipe/

What i used:
1/2 cup chocolate protein powder (64g)
1/2 cup cocoa powder (40g)
1/3 cup stevia sugar (70g)
~1/4 tsp salt
~1/4 tsp baking soda
~1/2 cup peanut butter or allergy friendly alternative (120g)
~1/2 cup water (120g)
1 handful chocolate chips (optional)

12/4/2026 Pancake time cause im LAZY like that,
This time made chocolate protein pancakes,
i'd say so far the only recipe that looks
correct in my eyes, so go check out the
original recipe here!:
https://chocolatecoveredkatie.com/chocolate-protein-pancakes/

What i used:
1 cup flour (120g) (I used Oat flour)
1/4 cup chocolate protein powder (32g (i used 40g for more protein)
2 tbsp cocoa powder (10g)
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk of choice (180g)
2 tbsp pure maple syrup (30g) or sweetener of choice (used stevia)
1 tbsp oil (12g) or peanut butter or mashed banana (skipped on my 2nd cookthru, just as good)
1 large egg or 1/4 cup mashed banana or applesauce
1/2 tsp pure vanilla extract/sugar (2g)
1 tsp apple cider vinegar (5g)
6 oz Greek yogurt or dairy free alternative (170g), optional (didnt use it)